To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. You can also use this recipe to make plum jam , but in this case, cut the plums in half and remove the stones. Top this deep pink pie filling with a lattice … Leave it to cool and if it sets to the consistency you want then your jelly is ready to be put in the jars; if not keep stirring and testing the jelly regularly. Sweet and easy to have a version of the fruit they actually make life easier on some days. Sugar-Free Jam Recipe. Post was not sent - check your email addresses! Click to follow this blog and receive notifications of new posts by email. Plum & marzipan pie. We use a wide necked funnel for this; but filling a jug and pouring it into the jar works just as well. Bring the pot to a boil, then cover and simmer … This damson jam is also really simple to make, and it’s ready in just 5 simple steps. 6 ratings 4.7 out of 5 star rating. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Bring to a boil over high … Not a cheese at all, but a soft-set fruit jelly, wonderful as part of a festive cheeseboard. Ingredients: Method STEP 1 Once your plums are cooked, gradually ladle into the jelly bag or lined sieve and leave (preferably overnight) to drip. Reply. It’s better to take this slow and steady, than rush it and push it too far. https://www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam Other recipes I have found say to use equal sugar to fruit? My Sugar Free Plum Jam recipe was delicious. Ingredients 1.5kg (3lb) red plums 1.5kg (3lb) granulated sugar Take a cold plate (if you put it in the fridge to chill, that’ll help) and put a dribble of the plum jelly on. Ingredients 2kg of ripe wild plums or cherry plums 1/2 pint of water 1.5kg of preserving sugar (or slightly more if you want it sweeter) The juice of a lemon/liquid pectin if needed. Don’t be tempted to squeeze the juice out as this may result in a cloudy jelly. I spent the evening checking online to make sure it really was a plum tree as it seemed too good to be true. This site uses Akismet to reduce spam. I’ve been eating it on top of Keto Bread with ghee. Sorry, your blog cannot share posts by email. Place the fruit in a jelly bag and drain overnight. Plum cheese is perfect with a cheeseboard at Christmas. At this stage put your clean jars in the oven to sterilise them. We used to be keen picklers and preservers (before we became parents), so I decided to make a batch of plum jelly. But then I’m sentimental like that. Turn the heat up and bring Ingredients 2 lb of plums, diced and pit removed (leave skin on) 7 medium-large apples, peeled, pit removed, and diced 2 lb sugar Juice of one lemon 6-7 lemon seeds (to thicken the jam … Keep in a cool, dry place for up to a year. Baking Recipes & Ideas | Easy Cake & Bread Recipes ... ... --- Things we think. When it’s ready, carefully remove your jars from the oven; (they will be incredibly hot) and pour in your plum jelly. Combine plums, sugar, and water in a large pot over medium-high heat. Would this be ok? When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. I am also making it in the slow cooker. Cover and bring up to the boil, then simmer gently until the fruit has disintegrated into a soft mush. Caroline Quentin on being kind to yourself. Decant mixture into warm, sterilised jars and seal. Reduce the heat to medium-low and bubble steadily until thickened – this will take about 1hr, until you can see the base of the pan when you scrape This ingredient shopping module is created and maintained by a third party, and imported onto this page. 1.5 lbs of preserving sugar. Add the water. Scoop any foamy scum off the top (this is just impurities from the fruit and the sugar, it’s not harmful at all) and discard. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, … Learn how your comment data is processed. See more ideas about jelly recipes, recipes, canning recipes. This year has been an exceptionally good year for our plum trees and we couldn’t give the fruit away fast enough so I made a batch of plum jelly. Tip into a jelly bag and leave to drip over a bowl for a minimum of … Measure the amount you have extracted by volume – you should have around 1 litre (1¾ pint) – then rinse out your pan and return the pulp to it. Wild plum/Cherry plum jam recipe. Place the plums in a large stockpot. Modified: Oct 23, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Place a rack in the bottom of a large stockpot and fill halfway with water. STEP 2 Personally I like a slightly tart jelly. Halve the plums (you don’t need to remove the stones, I left most of them in, but if it popped out easily then I discarded it), and place into a very large pan. … Pour in your water, put the lid on the pan and cook until the fruit has fallen apart, this should take about 10-15 minutes. (It’s better to be frugal with water and add more during the cooking … Skim any scum that comes to the surface throughout the cooking time. Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. You should get around 2 pints of juice from the plums. 4 Cups Sugar 4-5 pounds of Sugar Tree Plums found at Market Street 4 1/2 Tablespoons of Pectin Jelly jars (hot and sanitized) with lids and rings Just like these. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Keep an eye on your plum jelly, keep stirring and you should feel it start to thicken. Leave to cool and and then it’s readily for slathering on crumpets. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Pour If you're planning on giving this as a gift then this recipe make 3 x 250ml jars. It’s very simple, you don’t need mad skills to make it, all you need is time and patience. Pour fruit into a sieve set over a large bowl and push through the sieve, using a wooden spoon to get as much pulpy juice through as you can. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Hi Liz, I’m not sure that cutting the sugar in half is a good idea and it has nothing to do with sweetness. a spoon across it. Combine fruit and water in a saucepan. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Heat the pan gently, stirring to dissolve the sugar. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Add the fruit and all the stones, the cinnamon and 300ml (½ pint) water to a large saucepan. February 16, 2020 at 07:05. https://www.goodhousekeeping.com/uk/food/recipes/a574277/plum-cheese High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Measure the juice the next day. 1 pint of water You may be able to find more information about this and similar content on their web site. Things we love. With three established plum trees in our garden we suddenly get quite popular at this time of year; people popping round on the off chance they can take a bag home to turn into a duff or a crumble or a sponge. Put your plum juice into your very large pan with the preserving sugar and stir until the sugar melts into the juice. You should carefully taste the jelly at this stage to see if it needs any more sugar. It’s lovely to open a jar of something homemade, special and evocative of summer; just when you need the sunshine memory the most. Turn the heat up and bring it to a low rolling boil. 4.5 lbs of ripe plums (any variety) Add just enough water to cover most of the plums. Whether you have a plum tree or are making the most of this seasonal fruit's availability in the shops, using up plums by turning them into a tasty, sticky jam is perfect for your larder and to package up as gifts. Wash the fruit and cut in half, leaving the stones in. 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