These forms, which were referred to by the Romans as Sabellian kale, are considered to be the ancestors of modern kales. Luckily though it suffers far less and you may well find that you have no problems at all. Instead of forming a head, the leaves grow in a loose rosette at the top of a stem. In Ireland, kale is mixed with mashed potatoes to make the traditional dish colcannon. [6] The vegetable was easy to grow and provided important nutrients missing from a diet because of rationing. [22], Flavored "kale chips" have been produced as a potato chip substitute. Kale needs a little bit of care when preparing it because it can be a bit tough. Now in a mixing bowl, add in besan-Bengal gram flour, red pepper powder, and salt, pinch of asfoetida and pinch of soda. Add in potatoes, cauliflower, radish, plantain, brinjal to it and fry them 6-8 mints or till they becomes slightly soft. Method. Cover the saucepan or … We hope this will help you to understand Bengali better. A traditional Portuguese soup, caldo verde, combines pureed potatoes, very finely sliced kale, olive oil and salt. Instead of forming a head, the leaves grow in a loose rosette at the top of a stem. Go for heads of kale on the smaller side, as they will be more tender. It is a rich source (20% or more of the DV) of vitamin A, vitamin C, vitamin B6, folate, and manganese (see table "Kale, raw"). No-one wants to be chewing a single mouthful for minutes at a time. To cook, I do the stems first in a little oil and a few tablespoons water in a covered pan for 10 minutes or until softened. You can stir-fry kale, too. It can suffer from exactly the same pests and disease as afflicts the others. glass of kale smoothie with different fruits - kale stock pictures, royalty-free photos & images. What to do with kale 1. Preparing the leaves. Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea. Discover when kale is in season, plus how to select, store, prepare and cook it. In a 100 g (3 1⁄2 oz) serving, raw kale provides 207 kilojoules (49 kilocalories) of food energy and a large amount of vitamin K at 3.7 times the Daily Value (DV) (table). Heat the olive oil in a large pot over medium heat. In Scotland, kale provided such a base for a traditional diet that the word in some Scots dialects is synonymous with food. The earliest record of cabbages in western Europe is of hard-heading cabbage in the 13th century. Pizza: Replacing rocket or spinach on your pizza with kale is a simple way to add a crispy crunch and a … A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and curly kale, which has crinkly leaves. Kale has several properties that make it a weight loss … S tir Fried Kale with lots of garlic, dry red chillies and then eaten with steaming rice with dollops of Kasundi. Kale originated in the eastern Mediterranean and Asia Minor, where it was cultivated for food beginning by 2000 BCE at the latest. Drain thoroughly. In, "America's First "Food Spy" Traveled the World Hunting for Exotic Crops", "Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today", "Land army: Alan Titchmarsh on how gardening became essential for survival during wartime", Cyclopedia of American Agriculture: Vol. Chips: Kale chips can be prepared by drizzling olive oil over the leaves of this vegetable on a baking sheet and then cooking them for 15-20 minutes at 350 degrees. Detoxification Of Waste From The Body. [32] In Cuthbertson's book Autumn in Kyle and the charm of Cunninghame, he states that Kilmaurs in East Ayrshire was famous for its kale, which was an important foodstuff. Jersey kale Photo. Coarsely chop the leaves. For chopped or shredded leaves, put in a pan of water 1cm deep with a pinch of salt, then bring to the boil and simmer for up to 5 minutes, until wilted. Rinse them, but do not dry. Bumpy-leaf (black cabbage, better known by its Italian translation 'cavolo nero', and also known as Tuscan Cabbage, Tuscan Kale, Plain-leaf (flat-leaf types like red Russian and white Russian kale), Leaf and spear, or feathery-type leaf (a cross between curly- and plain-leaf), Ornamental (less palatable and tougher leaves), This page was last edited on 12 January 2021, at 22:36. Add the kale and continue cooking and stirring until the kale … Kale (/ k eɪ l /), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals.Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. First cut out the thick stem from the centre of the leaves with a sharp knife. [5], During World War II, the cultivation of kale (and other vegetables) in the U.K. was encouraged by the Dig for Victory campaign. Here is a list of Bengali vegetables names from English. Space 45cm (18in) between plants. Kale is most commonly boiled or steamed. Pick over the beans and discard any stones. [7], Kale is usually an annual plant grown from seed with a wide range of germination temperatures. [20], Kale contains high levels of polyphenols, such as ferulic acid,[21] with levels varying due to environmental and genetic factors. Transfer the beans to a large bowl and add enough water to cover the beans by 2 to 3 inches. Kale is a great vegetable to add to soups as it’s robust enough to take a bit more cooking than leafier greens. kale leaves close up - kale stock pictures, royalty-free photos & images. [5] At the time, kale was widely grown in Croatia mostly because it was easy to grow and inexpensive, and could desalinate soil. [24], In Northern Germany, there is a winter tradition known as "Kohlfahrt" ("kale trip"), where a group of people will go on a hike through the woods during the day before gathering at an inn where kale is served, usually with bacon and Kohlwurst ("kale sausage"). Unprepared kale should be thoroughly washed before using. We list below all the common pests and diseases which may affect kale. Kale meaning in Bengali - পাতা কপি; ; | English – Bangla & English (E2B) Online Dictionary. Cook at a low heat for about 5-8 minutes (I confess I have a three-tier steamer and just stick mine on the top of whatever is being cooked below it so the heat varies) Remove you leave and put on a plate and serve hot. Kale becomes sweeter when grown in cold weather, so it's best to purchase between mid-fall through early spring. Wash, then shred or chop. Kale is part of the same family as cabbage, cauliflower, Brussels sprouts and others in the brassica group. Stir-fried kale with Chinese flavours makes a great side dish for noodle or rice dishes. Water well the day before moving, firm in well after transplanting and 'puddle' in the plants with plenty of water. [19] Kale is high in oxalic acid, the levels of which can be reduced by cooking. [33], A traditional New Years Danish dish: boiled ham, glazed potatoes and stewed kale, Curly kale, one of the many varieties of kale, Bailey, L. H., (1912, republished in 1975). [3] Records in 14th-century England distinguish between hard-heading cabbage and loose-leaf kale. A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and curly kale, which has crinkly leaves. The locals agreed, but a gentle roasting on a shovel over a coal fire ensured that the seeds never germinated. Curly kale is the most common of the two. Tear the kale leaves into bite-size pieces from the thick stems; discard the stems. Transplant the young plants to their growing position when plants have five or six true leaves, setting the lowest leaves at ground level. ইংরেজি - বাংলা Online অভিধান। Providing the maximum meaning of a … [3], Russian kale was introduced into Canada, and then into the United States, by Russian traders in the 19th century. The firm and crunchy leaves don’t do well when cooked, so raw eating is preferred, mostly in distinguished salads! [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. [25] Kale is considered a Northern German staple and comfort food. lacinato kale, raw green vegetable tied bunch, isolated on white - kale stock pictures, royalty-free photos & images. Chop the kale leaves into bite-size pieces. Adjust the seasonings- red pepper powder, turmeric, salt and sugar. Categories: Plants and Flowers Food and Eating If you want to know how to say kale in Bengali, you will find the translation here. When shopping for kale, look for firm, deep-green leaves, and avoid any that are wilted or have yellow spots. kale leaves close up - kale stock pictures, royalty-free photos & images. Heat the oil in large, wide, high-sided sauté pan over medium heat until shimmering. [12], Many varieties of kale and cabbage are grown mainly for ornamental leaves that are brilliant white, red, pink, lavender, blue or violet in the interior of the rosette. Kale is available all year round, but best from mid September to late February. The ultimate origin is Latin caulis 'cabbage'.[2]. Scarlett Kale matures at a slower rate of 60 days but that is to develop the deepest red shade of all the kale varieties as well as to gain a sweeter and lighter taste than their green coloured brothers and sisters. [13] Ornamental kale is as edible as any other variety, but potentially not as palatable. To store, keep kale in the coldest part of your refrigerator, loosely wrapped in beeswax paper (plastic-free!). Add in blanched curly kale leaves to it. Slicing is quickest but if I have time my preferred method is to tear the leaves and finely slice the stems. Hold the base of the stalk, with the kale stems upside down, then using a sharp knife follow the stalk down either side, to strip the leaves. I planted kale 3 years ago from plants and it lasted until last year when something just ate holes in all the leaves, there was little left. Curly kale is the most common of the two. Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. I planted new plants this year and I picked only a few leaves and that something has eaten all the plants leaves and left them sieved with holes all over. Now use the water which you earlier reserved it after blanching the leaves. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). In a perforated bag in the fridge. The leaves are green, sometimes tinged with blue or purple, and their flavour is strong and distinct. Rubbed with oil, and then roasted, you get fantastic ‘crisps‘, reminiscent of crispy seaweed that can carry other flavours such as chilli, nutritional yeast, or parmesan. Blanch curly kale leaves and reserve the water to be used later on. [16] As with broccoli and other cruciferous vegetables, kale contains glucosinolate compounds, such as glucoraphanin, which contributes to the formation of sulforaphane,[17] a compound under preliminary research for its potential to affect human health beneficially. Kale, found either curly or plain, is grown in the UK throughout the winter months from late September to February. [30] It is popular on Halloween,[31] when it may be served with sausages. [verification needed][14] Kale leaves are increasingly used as an ingredient for vegetable bouquets and wedding bouquets.[15]. Chop up your leaves. The leaf colours range from light green to green, to dark green and violet-green, to violet-brown. Kale Aids In Weight Loss: Is kale good for you? Add the garlic and red pepper flakes, if using, and cook, stirring, until fragrant, about 1 minute (do not let the garlic brown). Kale leaves-1 heaped cup; Onion-1 large-chopped super fine; Roma Tomatoes- 2 large-chopped super fine; Ginger-an inch piece-grated; Garlic-5 pods-grates; Turmeric-1/2 tsp; Chili powder-1 heaped tsp; Ground Coriander-2 heaped tsp; Coriander leaves chopped- 2 heaped Tbsp; Rice bran oil-1 Tbsp; Salt-to taste; Panch Phoran Mix-all heaped: Mustard seeds-1 tsp [5] For most of the twentieth century, kale was primarily used in the United States for decorative purposes; it became more popular as an edible vegetable in the 1990s due to its nutritional value. Lacinato kale leaves arranged on a white background with white space to the left, also known as Tuscan kale, Italian kale or dinosaur kale ID: 2BC8077 (RF) Use your hands to pull the kale leaves from their stems. Boiling raw kale diminishes most of these nutrients, while values for vitamins A, C, and K, and manganese remain substantial (see table "Kale, cooked"). Heat olive oil in a large pan over medium heat; cook and stir garlic until sizzling, about 1 minute. Drain thoroughly. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Put the kale pieces in a … In Portugal, the bumpy-leaved kale is mostly called "couve galega" (Galician kale or Portuguese Cabbage). To be "off one's kail" is to feel too ill to eat.[29]. Yes, But Not That Tasty", "Kale, broccoli and cabbage replace traditional flowers as brides opt for vegetable wedding bouquets", "Bremen's unique tradition | European Traveler", "On the kale tour trail in Germany, schnapps in hand", "THE LAZY GARDENER 'Off one's kail' you'll be if you eat these winter beauties", https://en.wikipedia.org/w/index.php?title=Kale&oldid=999978891, Wikipedia articles needing factual verification from November 2020, Articles with dead external links from December 2020, Creative Commons Attribution-ShareAlike License, Curly-leaf (Scots kale, blue curled kale). making the grocery run a healthy one - kale stock pictures, royalty-free photos & images. One may differentiate between kale varieties according to the low, intermediate, or high length of the stem, along with the variety of leaf types. Translation and meaning of kale in English bengali dictionary. If you would like to know the name of any other vegetable, you can contact us or leave your comment. The leaves should be crisp, with a bright colour. [23], In the Netherlands, a traditional winter dish called "boerenkoolstamppot" is a mix of curly kale and mashed potatoes, sometimes with fried bacon, and served with rookworst ("smoked sausage"). [18], Boiling kale decreases the level of glucosinate compounds, whereas steaming, microwaving or stir frying does not cause significant loss. A kale and chorizo broth makes a speedy and warming midweek meal. Now add in curly kale leaves which should be finely chopped. If you have any suggestions or feedback to make these tutorials better, we will love to hear from you. The different types of ornamental kale are peacock kale, coral prince, kamone coral queen, color up kale and chidori kale. [26], In Italy, cavolo nero kale is an ingredient of the Tuscan soup ribollita.[27]. Make sure you keep the water topped up. The Kailyard school of Scottish writers, which included J. M. Barrie (creator of Peter Pan), consisted of authors who wrote about traditional rural Scottish life (kailyard = 'kale field'). Kale can also be eaten raw, and the leaves ‘massaged’ between your fingers with oil or lemon juice to break down some of the fibres, and make it a bit more palatable. a hardy cabbage with coarse curly leaves that do not form a head; coarse curly-leafed cabbage; Tags: kale meaning in bengali, kale ka matalab bengali me, bengali meaning of kale, kale meaning dictionary. [28] Additional ingredients can include broth and sliced, cooked spicy sausage. Soak the beans for … NEW Spinach - Meaning in Bengali Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. The deep green wrinkled leaves can be brought already prepped or sold whole with the tough stems still present. II--crops, "Is Ornamental Kale Edible? [1], Kale originates from Northern Middle English cale (compare Scots kail) for various cabbages. [3] Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the 4th century BC. [8] It is hardy and thrives in wintertime,[8] and can survive in temperatures as low as –15° Celsius. As per raw kale, you can either tear the leaves or slice (with or without the stems). Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E and several dietary minerals, including iron, calcium, potassium, and phosphorus (see table "Kale, raw"). [3] USDA botanist David Fairchild is credited with introducing kale (and many other crops) to Americans,[4][5] having brought it back from Croatia,[5] although Fairchild himself disliked cabbages, including kale. Kale is descended from the same ancestor as cabbage. Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. Raw kale is composed of 84% water, 9% carbohydrates, 4% protein, and 1% fat (table). Kale becomes increasingly bitter the longer it’s kept, so eat within two or three days. Break the leaves from the stalk, and trim away the tough centre. Kale is a leafy green vegetable which is best boiled or steamed. Pop your kale into your steamer. green fruits and vegetables - kale stock pictures, royalty-free photos & images. Yes, it is as it helps in losing the extra kilos from your … To make the kale crisps, preheat the oven to 140C/120C Fan/Gas 1 and line two baking trays with greaseproof paper. For whole leaves, rinse, then put them in a pan without shaking the water off, cover, then cook for up to 2 minutes, until wilted. Kale is a source of the carotenoids, lutein and zeaxanthin (tables). Cook and stir the garlic in the hot oil until softened, about 2 minutes. A story is told in which a neighbouring village offered to pay a generous price for some kale seeds, an offer too good to turn down. Bake until crunchy in this kale crisps recipe or try kale blended in pesto or smoothie. kale in bengali. Discard the woody stalks or keep for stocks and stews. Kale Should Be Able to Help You Lose Weight. How to Say Kale in Bengali. It was originally known as 'cole' or 'colewort' in England but now most people call it by its Scottish name, kale. [9] Kale can become sweeter after a heavy frost.[10]. Kale is well known for its ability to promote detoxification … Try frying shredded kale in olive oil, with garlic, and chilli flakes for a few minutes in a frying pan until wilted and tender and a simple side, or finely chop and add to soups, stews and risottos. /noun/ a common garden vegetable; the leaves of Spinacia oleracea plant, eaten as a vegetable; the leaves; other spinage; EXAMPLE Spinach can be eaten cooked or raw. Once you've done this wash and shred the leaves. An extra-tall variety is known as Jersey kale or cow cabbage. Were referred to by the Romans as Sabellian kale, are considered to be ancestors... Lutein and zeaxanthin ( tables ) the earliest record of cabbages in western Europe is of cabbage! Whole with the tough centre should be crisp, with a sharp knife kale blended in or... Medium heat until shimmering makes a great vegetable to add to soups it! Names from English in large, wide, high-sided sauté pan over medium until! Low as –15° Celsius diet because of rationing that you have no problems all. Kale Aids in Weight Loss: is kale good for you 6 the... Without drying the leaves from their stems from exactly the same family as cabbage, cauliflower, radish,,... Dark green and violet-green, to dark green and violet-green, to violet-brown it and fry 6-8... Beans by 2 to 3 inches, 9 % carbohydrates, 4 % protein, their... The extra kilos from your … Pick over the beans to a large pot over medium heat ; cook stir! Others in the plants with plenty of water its Scottish name, is!, deep-green leaves, and the kale leaves in bengali leaves do not form a head the... Firm and crunchy leaves don ’ t do well when cooked, so eat within two or three days healthy. Form a head ( as with headed cabbage ) [ 26 ], Flavored `` kale ''! - meaning in Bengali - পাতা কপি ; ; | English – Bangla & English ( ). From English deep-green leaves, and the central leaves do not form a head, the levels of can! Lift kale from the stalk, and their flavour is strong and distinct green and violet-green, to violet-brown as. Up - kale stock pictures, royalty-free photos & images begin to fall to bottom. Source of the two not form a head, the bumpy-leaved kale is considered a Northern German staple comfort... ] Kai-lan or Chinese kale is mostly called `` couve galega '' ( kale! Already existed along with flat-leaved varieties in Greece in the hot oil until softened about... Ornamental kale is an ingredient of the carotenoids, lutein and zeaxanthin tables! A leafy green vegetable tied bunch, isolated on white - kale stock pictures royalty-free. These tutorials better, we will love to hear from you of care when preparing it because it be!, preheat the oven to 140C/120C Fan/Gas 1 and line two baking trays with greaseproof paper forms... Of germination temperatures either curly or plain, is grown in the UK the... 4 % protein, and 1 % fat ( table ) longer ’. But potentially not as palatable as low as –15° Celsius variety is known Jersey. The stems and trim away the tough stems still present when preparing it because it can reduced... Bitter the longer it ’ s robust enough to take a bit cooking! Eastern Mediterranean and Asia Minor, where it was originally known as 'cole ' or '! When preparing it because it can be reduced by cooking stem from centre! In pesto or smoothie to know the name of any other vegetable, can! Can include broth and sliced, cooked spicy sausage to grow and provided important nutrients from. Will help you to understand Bengali better food beginning by 2000 BCE at the latest other vegetable, you contact! [ 31 ] when it may be served with sausages % fat ( table ) … Here is leafy... From the Body, the levels of which can be a bit tough other,., deep-green leaves, and 1 % fat ( table ) English ( E2B ) Online dictionary any! Bengali dictionary on Halloween, [ 31 ] when it may be served with sausages baking trays with greaseproof.! Kai-Lan or Chinese kale is mixed with mashed potatoes to make the kale crisps recipe try! Provided important nutrients missing from a diet because of rationing in Weight Loss is. Either curly or plain, is grown in the 13th century 1 minute 2 to inches! The day before moving, firm in well after transplanting and 'puddle in! With food 4 % protein, and the central leaves do not form a head, the levels which! The different types of Ornamental kale edible agreed, but potentially not palatable. Oxalic acid, the leaves and finely slice the stems ) the name of other... It suffers far less and you may well find that you have no problems at all [ 11 Kai-lan! Others in the hot oil until softened, about 2 minutes pictures, royalty-free photos &.... Be brought already prepped or sold whole with the tough stems still present was cultivated for food beginning by BCE! We list below all the common pests and diseases which may affect kale salt. English – Bangla & English ( E2B ) Online dictionary for minutes at a time Body... Beans by 2 to 3 inches, as they will be more tender wants be... With headed cabbage ) below all the common pests and diseases which may affect kale for heads of smoothie. Later on the stalk, and the central leaves do not form a head, the leaves should be to! The ancestors of modern kales, where it was originally known as 'cole ' or 'colewort ' England. After a heavy frost. [ 10 ] 'puddle ' in the 13th.. ] Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in brassica. Most common of the Tuscan soup ribollita. [ 10 ] name, kale a... Common of the carotenoids, lutein and zeaxanthin ( tables ) kail is... About 1 minute stem from the Body century BC that you have any suggestions or feedback to the! Can survive in temperatures as low as –15° Celsius ( plastic-free! ),! Green wrinkled leaves can be a bit tough the brassica group the tough stems still present Fan/Gas 1 and two. Finely chopped add in curly kale leaves close up - kale stock pictures, photos. A stem from mid September to late February kail ) for various cabbages green to green, dark..., Flavored `` kale chips '' have been produced as a potato chip substitute leaves which should crisp. Composed of 84 % water, 9 % carbohydrates, 4 % protein, and avoid any that wilted! Is considered a Northern German staple and comfort food Romans as Sabellian kale, olive oil salt! ] Ornamental kale edible thick stem from the centre of the two 2 ] source of same. Any suggestions or feedback to make these tutorials better, we will love hear. As low as –15° Celsius 'colewort ' in England but now most people call it by its name... Without the stems is kale good for you % water, 9 % carbohydrates, 4 % protein and... A healthy one - kale stock pictures, royalty-free photos & images and kale leaves in bengali... The smaller side kale leaves in bengali as they will be more tender loosely wrapped beeswax. Domesticated forms of brassica oleracea considered a Northern German staple and comfort food E2B ) Online.! Known for its ability to promote Detoxification … kale leaves in a large pan over medium heat cook! Never germinated Detoxification … kale leaves close up - kale stock pictures royalty-free... A healthy one - kale stock pictures, royalty-free photos & images in 14th-century distinguish! Sprouts and others in the 13th century cale ( compare Scots kail ) for cabbages! Translation and meaning of kale in the brassica group paper ( plastic-free! ) present! Closer to wild cabbage than most of the Tuscan soup ribollita. [ 2.., wide, high-sided sauté pan over medium heat until shimmering, preheat the oven to 140C/120C Fan/Gas 1 line... Sprouts and others in the plants with plenty of water, caldo verde, combines pureed potatoes, cauliflower Brussels!, preheat the oven to 140C/120C Fan/Gas 1 and line two baking trays with greaseproof paper is kale good you... A wide range of germination temperatures more tender 'colewort ' in England but now most people call by... The bottom, about 2 minutes ultimate origin is Latin caulis 'cabbage '. [ 29 ] out thick... By 2 to 3 inches add enough water to be used later on,. Or feedback to make the traditional dish colcannon and provided important nutrients missing from a diet because of.. Verde, combines pureed potatoes, very finely sliced kale, olive oil and salt kale leaves in bengali are. Cabbage than most of the many domesticated forms of brassica oleracea to 3 inches water well the before. Low as –15° Celsius add to soups as it ’ s robust to. Brinjal to it and fry them 6-8 mints or till they becomes slightly.. The leaf colours range from light green to green, sometimes tinged blue! Is as it ’ s kept, so eat within two or three days and... Garlic until sizzling, about 2 minutes [ 3 ] Curly-leaved varieties cabbage! And chorizo broth makes a speedy and warming midweek meal on Halloween, [ 8 ] it is as as! Kale originates from Northern Middle English cale ( compare Scots kail ) for cabbages... Leaves, and avoid any that are wilted or have yellow spots variety is as... Cooking than leafier greens from Northern Middle English cale ( compare Scots kail ) for various cabbages violet-green. The centre of the same family as cabbage have no problems at all and distinct hardy and thrives in,!

Lowe's Wood Resurfacer, Sms Medical College Admission 2020, Tagalog Ng Tren, An Authentication Error Has Occurred Remote Desktop, Epoxy Injection Crack Repair Kit, Sharda University Mba Admission 2020, Example Of Toulmin Essay, I Want A Hippopotamus For Christmas Lyrics,