The potjie can be done over open coals, on the weber or in the oven. I added garlic and red onions. They advised trying a combination of olives, capers and anchovies. Search, save and store your favourite recipes online for easy reference. Raymond Blanc is one of our favourite chefs and this recipe is influenced by him. Don't be tempted to leave the anchovies out, although they are not traditional, they are the 'secret ingredient'. 1.5 kg shoulder of venison, boned 15 ml French mustard 6 rashers rindless bacon 1 onion, chopped 15 ml butter 15 ml cooking oil 5 ml salt Freshly ground black pepper to taste 125 g dried apricots 125 g stoned prunes . Place venison roast on top of vegetables. Place the chops in a row on a meat board so that the original shape of the cut is retained. Pat dry and lay flat on a working surface. Spread the inside of the meat with prepared mustard such as Dijon and arrange the rashers of bacon on top. We used a no. Posted by baymeatmarket / 58 / 0. Recipe by Springbok This sauerkraut and pork recipe is another of the Kramer family favourites.This recipe is adapted from "The cooking of Vienna's Empire" by Joseph Wechsburg, part of Time-Life Foods of the World series. Chef Eric shares a recipe for a Springbok Pie that promises to be favourite with your loved ones, especially when served with the 2015 La Motte Syrah! This dish is best made the day before then reheated to serve. Place vegetable in bottom of crock pot. Marinate the shoulder for 2-3 days in buttermilk. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water … In my previous article, I discussed why health-conscious consumers should be swapping red meat for game meat.Here, I discuss how to actually cook game meat for those who are unsure how to. Over the weekend I prepared a free-range springbok shoulder for friends we had over for lunch. Mix the remaining ingredients, except 5 ml of the salt, 10 ml of the vinegar and the bacon. 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