It’s generally made from cattle fat, but can come from any animal, except pork — pork tallow is called lard. Once all your tallow is ground, put it in a large pot and add enough hot water to peek through the tallow’s surface. Enjoy the benefits of a versatile family of stable products with no trans fats from hydrogenation. Frying with tallow is possibly the best use of beef fat. Tallow has a high smoking point, a long shelf life, and unlike lard or schmaltz, it doesn’t need to be refrigerated. But there’s more to Coast than VIVA lard – and there’s a far better alternative to vegetable oils like canola when the occasion calls for deep frying. If any bits are sticking to the bottom, scrape them up to prevent burning. Some call it tallow, some call it dripping, and people-in-the-know call it the secret ingredient.. With the rise of foodie diets, paleo eating, the keto diet, and the (recent) realization that saturated fats aren’t bad for us after all, beef tallow is making a comeback. Tallow is rendered beef fat and it is perfect for LCHF diets. If the butcher has not ground your tallow, you will need to. Anyway, what you have pictured here looks identical to what I get for less than a dollar for 4 and a half pounds. If it ever smells like rancid beef, it’s not good anymore. Notes: I keep my beef tallow in the refrigerator and use a fork to cut out a teaspoon or a tablespoon at a time to use in cooking. Ways to use beef tallow. The bubbles in the pot will start to get smaller and more oily looking as the water cooks out. Turn the heat down a little bit and set the timer for 10 more minutes. 99 ($0.61/Fl Oz) Save 5% more with Subscribe & Save. We Can Help You Reach Your Best Customers! Bring the water in the pot to a heavy simmer and start scooping the scum off that forms on the surface. VIVA is an all-purpose lard carefully processed to impart a traditional, authentic flavor to popular Hispanic foods. Yes, you can buy it online, and if you’re fortunate, you can buy some from a local producer at a farmers’ market. But if you don’t have access to those resources, what are you to do? Life Beef Tallow Lard for Cooking - Food Grade Grass Fed - Pasture Raised Beef Tallow for Cooking Oil Replacement - Keto Friendly - Can be Used to Make Candles & Soaps (28 Ounce) 4.5 out of 5 stars 397. If you can get suet from a grocery store meat department, bully for you. I’m glad you found the post helpful! Sauté fresh greens with a little garlic, sea salt, freshly ground pepper, and beef tallow for a new spin on green leafy vegetables. It hides beneath the loins of the cow. And it’s minimally processed – virtually nothing is added, there are no harmful chemical byproducts as a result of processing, and what’s already there (plenty of monosaturates) is good for you. Tallow Facts: High in antioxidants. But, according to traditional recipes and some first-hand experience, the best tallow comes from beef suet. Aside from the unbeatable flavor, animal fats provide optimum nutrition for healthy growth and reproduction, and they help the body absorb important nutrients. In sum, beef tallow belongs in any kitchen where heavy duty frying – and customer satisfaction – matters. Well, make your own. Don’t worry, this looks nothing like the foam layer. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. With the frying pan over medium heat, the tallow started melting down within a minute or two. A creamy unbleached beef tallow rendered from only pure beef fat with no additives. I still advise asking the butcher to run it through the grinder, though. The simmering will be just what you expect. The system used to refine vegetable oils also produces “process contaminants.”  These substances form during food processing -- in particular, when refining vegetable oils at high temperatures. And I’m happy for you that you can get the tallow so cheaply where you live. Tallow has a smoke point around 400°F (200°C) and is excellent for high heat searing and frying. Tallow has been in our kitchens for a long time. Fry King ® Beef Tallow, Lard and Tallow with Vegetable Oil bring exceptional flavor and performance to a broad range baking and frying applications. It’s not readily available in stores like it was in our grandparents’ day. Cooking with tallow: Tallow is great in deep frying due to its high melting point.It’s also a healthy butter substitute for making pastries. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed As many frozen fries as you like 2 tablespoons fine sea salt 1 tablespoon MSG (optional) Although all these fats have their own set of benefits, the spotlight here is on beef tallow. It is a high smoke-point oil that is highly saturated, with a rich flavor. Thank you for posting a pic of what you started with. They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info). As the water dries out and the pot is filled more and more with rendered fat, those bits are going to start cooking to the bottom of the pot. Plus, beef tallow is high in niacin, which is one ot those “recommended vitamins and minerals” you’re already not getting enough of, so that’s nice. What is beef tallow? 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