This jiggly cold treat is perfect on a hot summer day. Here is my write up of it: Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant March 15 2018. Grass Jelly Dessert: Customize Our Recipe! Recipe Round-Ups Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I am so jealous. Cool story- turtle shells! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Celebrating the Last Days of Summer in Montauk. Looking for more authentic recipes? I have not a clue as to whether it has any medicinal use now, or people just like the flavor. Some say its health benefits include detoxification, weight loss, lowering blood pressure, and aiding those with kidney disease and arthritis. Really worthwhile. So I tried making milk tea with grass jelly using Dollar Tea Club’s Assam Organic Black Tea. This jiggly cold treat is perfect on a hot summer day. I use 1/3 cup sugar which is plenty sweet for me. Usually, the process of making Indonesian green grass jelly doesn't require a cooking or heating process. I remember my mom making it when I was young. Factors such as brands purchased, natural variations in fresh ingredients, etc. The jelly is also available prepared as a dessert in cans in Chinatown markets, I am told. Bloom the jelly by letting it rest for 10 minutes after mixing with water. It comes in a can, much like cranberry sauce. One quick recipe that utilizes grass jelly … It's packaged in small boxes or packets. 4.27 from 46 votes. Coffee Flan Agar Jelly (Thach Flan Ca Phe), Agar Agar Jelly and Mock Pomegranate Seeds Dessert (Che Suong Sa Hot Luu), Coffee and Cream Agar Dessert (Thach Ca Phe), 1.8 oz grass jelly powder The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia. Then you can slice and dice the jelly into whatever shapes/sizes you like. How was the texture? https://www.milkonthemoon.com/recipes/pudding/how-to-make-grass-jelly Vegan friendly and gluten-free. That said, this recipe is more of a set of guidelines for you to create your own version. Delicious as is, or when paired with ginger and palm sugar syrup. Use 3 1/2 cups water for a firmer jelly. Let syrup simmer at low heat for 10 … Grass jelly is mostly tasteless, with a slight hint of bitterness and the texture of jello. January 31, 2012 at 2:23 PM. Pop any bubbles with a toothpick or skim with a spoon. Spring, a year ago, I spent a couple of weeks in Guangxi and Guizhou. 4) Bring the Grass Jelly mixture to a gentle boil to activate the gelling properties. I think black raspberry would mimic the color and texture, maybe not the flavor. The banana essence can be a bit strong, but if you enjoy it, add during the last minute of cooking. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. I am so glad to hear you successful and enjoy this delicious chilled treat. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Is it because I used 3.5 cups rather than 4 cups of water? To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. It’s packaged in small boxes or packets. As it turns out, grass jelly might be a health food. Then you can slice and dice the jelly into whatever shapes/sizes you like. Keep mixing and it will become smooth again. Now if only I could find the giant taro, not to mention the dessert turtles! As a child, I didn’t see the appeal of those dark brown jelly cubes, beyond the sugary water they came in. Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes! Grass Jelly and Ai-Yu Jelly [print recipe] 3 tbsps sugar 1/2 cup water 1 can grass jelly (or ai-yu jelly) 2 lemons, juice of 1 cup ice. People often cook their own grass jelly in China, or they make it from a powder that also requires cooking. Would love to make it from scratch. And added the milk mixture to a bowl, topping it with the grass jelly, mango, tapioca pearls, and a scoop of green tea ice cream. I use a little less water than the package instructions and the jelly is medium firm. Stay cool this summer! White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). Pour the mixture and 2.2L boiling water in a wok. I use a little less water than the package instructions and the jelly is medium firm. To remove the jelly, invert the dish onto a large cutting board. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. What I had in Guilin was quite sweet. Turn off the heat and continue stirring for 1 minute making sure the mixture is smooth and free of lumps. We all called her Ah–Mou, a respectful way to address an elderly woman in Cantonese. Remove the simple syrup from heat and let cool. Grass jelly is made by boiling a plant called, Simply open the can, use a butter knife to loose it from the edges, and pop it out. My grandmother was one of her game buddies, so I observed many of those “illegal” games up close. Cut grass jelly into small thin cubes and add into the pitcher. Simply open the can, use a butter knife to loose it from the edges, and pop it out. Discard the lemongrass from the pot, add agar-agar powder into the pot, turn the heat to med-high and continue stirring until the liquid Cut the grass jelly into cubes. (You could also use all coconut milk and omit the regular milk, if you prefer a stronger coconut flavor.). The mixture does not need to boil for long or vigorously. Dilute sugar in a pot of boiling water with a knotted pandan leaf. During cooking, stir well including scraping the bottom of the pan to dissolve the powder. Some packages contain a sugar packet and a small tube of banana essence. It’s a perfect antidote for hot summer days (heatwave in the southeast) like today! Run a knife around the jelly to loosen then tap into a cutting board. boil, chilled dessert, grass jelly, jelly, recipe, sugar. Have a great summer! Thank you Trang for sharing this recipe. I may reconsider. Some grass jelly includes starch as a thickener. I really like this recipe because it’s easy to follow, and of course it’s delicious. Thank you for your story, Victor. Born in Shanghai, she arrived in the U.S. at age 16. Allow to cool at room temperature for 1 – 1 1/2 hours. Enjoy! Add the remaining 2 cups water and mix well. This recipe makes think it would be worth trying anyway. Give this no-fail recipe a try and share your comments with me. Then, slice the grass jelly into cubes, spoon some of the crushed ice and syrup over the grass jelly and serve. You can’t really go wrong with any of these ratios or combinations, so look into your refrigerator and pantry, and build your own grass jelly dessert creation! The powder has a tendency to settle on the bottom and if left undissolved will make the jelly lumpy. My earliest memory of grass jelly is from my Cantonese neighbor who lived above us way back when I lived in Shanghai. Less water would make the jelly mixture thicker but it may also be the brand of grass jelly as well. Really a great trip visiting minority villages as well. For a look at how much work it really is to make: https://www.vice.com/en_us/article/xymma7/foraging-and-pig-hunting-still-sustain-one-of-taiwans-most-remote-aboriginal-villages. Open the can of grass jelly. Aug 11, 2017 - Citrusy and fresh agar-agar dessert using lemongrass. It originally comes from mint family plant (mesona chinensis Benth). Gelatin from healthy grass-fed sources is especially beneficial and will “gel” when chilled, while collagen peptides will not. Despite all that, it’s most often seen in sugary drinks and Asian desserts, so who knows how healthy it really is! Would you have a recipe to make grass jelly from scratch? It’s much easier than making from the fresh leaves (which can be difficult to find) and way better than the canned grass jelly. I should whole-heartedly thank you for this recipe, jelly is my favorite food from childhood, so this has been a life saver! Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream! The mixture does not need to boil for long or vigorously. Some packages contain a sugar packet and a small tube of banana essence. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Grass Jelly is a very popular refreshing and cooling beverages drinks and desserts in China, Taiwan and Southeast Asia. TheWoksofLife.com is written and produced for informational purposes only. Print Pin. A while ago, I tried making my own milk tea with grass jelly using Red Rose Orange Pekoe tea, but it didn’t have the right taste in my opinion. heat around 100ml water in a sauce pan and then throw in 2 bags of black tea and 3 tablespoons of … Judy is the mom of The Woks of Life family. 4 cups water, divided. Stir to dissolve the sugar and bring to a boil. To assemble, place about ½ C jelly pieces, ½ – ¾ C taro pieces, 1 T sago pearls (can be clumped), and thin sweetened coconut milk in a bowl for one serving. Whisk out the lumps during cooking. Combine the sugar and water in a small saucepan over high heat. It can be added to bubble tea, as well as some of the Asian desserts we’ve posted, like our Coconut Tapioca Dessert. Use 3 1/2 cups water for a firmer jelly. Now I know the secrets!! We would buy ice kacang, a shaved ice treat topped with grass jelly, red beans, corn and evaporated or condensed milk, from a stall nearby. I don’t know about you, but I love bubble tea: slushies, green tea, black tea and milk teas. The mixture will get lumpy. I have a similar experience. Stir together dissolving the powder. , reduce heat to a simmer, cover the pot, and cook for another 10 minutes. Store any remaining Grass Jelly in the refrigerator for up to 1 week. She always had a game of majiang going in her tight quarters on the third floor, furthest away from the listening ears (as majiang was banned in those days). Or whatever else you can dream up! Reply. How to make Grass Jelly In Syrup: First of all, boil the water with the sugar until it is fully dissolved and leave to cool. Packets of this in powder form (add boiling water and let gel) are supposedly available in markets there, but I was unable to find it. https://recipes.sparkpeople.com/great-recipes.asp?food=grass+jelly So I tried the steps twice and my final mixture isn’t as runny as yours. Hi Dan, If you'd like a softer jelly, add 1/2 cup more water. Make your own grass jelly easily with Tea Zone Grass Jelly Powder and Tea Zone Grass Jelly Syrup. Now that I saw you using it. Add the desired amount of rock sugar to the boiling water and stir till it dissolves. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Had a cooking class at the Yangshuo cooking school where I did learn a few basic things I had missed in all my self-taught Chinese cooking over the years. I have grass jelly in the fridge now and it is perfect! Some key success factors to keep in mind when making Grass Jelly: 1) Bloom the jelly by letting it rest for 10 minutes after mixing with water. https://mamasnowcooks.com/2020/08/18/grass-jelly-dessert-recipe (Grass Jelly is made from the leaves of the cincau plant, a member of the mint family.) Add the sugar and 2 cups water. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Learn how your comment data is processed. I hope you make Sương Sáo to enjoy this summer! 2) During cooking, stir well including scraping the bottom of the pan to dissolve the powder. . Make sure there are no bubbles and pour into a bucket container. Tried to get the recipe from her before she passed but she was stubborn and said it was too much work so would not give me the recipe. I still remember what she looked like, and the stainless steel plates of varying sizes that she used to serve food on. I hope that helps. What do you think about the raspberry jell-o? Since we don’t get shaved ice here, we make do with the canned grass jelly with ginger sugar syrup over ice cubes. You’re welcome! My local Thai market has the small taros but they don’t have the same texture. Homemade Rose Syrup Jelly With China Grass Ingredients: Water – 4 cups; China grass – 10 strands (when broken about 3 to 4 tsps) Sugar -5 tbsps; Rose Syrup – 1/4 to 1/3 cup (I used the dabur rose syrup) Lemon Juice – 1 tbsp; Steps: Soak the china grass in water for about 15 to 20 minutes. Give this no-fail recipe a try and share your comments with me. A-mou loved grass jelly and had it often with sugar water in the summertime. https://www.turningclockback.com/lemongrass-and-ginger-jelly-recipe Optionally, use a small wavy knife to cut the jelly into smaller pieces and add to your favorite icy beverage. Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. Grass jelly is made by boiling a plant called Chinese mesona along with starch and potassium carbonate (the same alkaline substance used to make alkaline noodles and jianshui zong). Enjoy. | The Woks of Life . Continue stirring, bringing the mixture to a gentle boil. Using a spatula, stir the mixture, scraping the bottom of the pan where the powder settles. Check the ingredients on the package. Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. Mix per directions and pour onto a dish to gel about ¼ inch thick. I wonder if a tea flavored agar would be closer? Strain into a … That’s why it’s usually eaten on hot days across Asia. Just a bit of experience from one of your fans. * Percent Daily Values are based on a 2000 calorie diet. Fran—the stuff called black turtle jelly sold in cans, sweetened for dessert, is not made with turtle shell anymore, but with all the traditional herbs and spices. Best served cold, without ice. Traditional Asian Recipes with a Modern Twist! Boil 7 L of water with 1 can of Tea Zone Grass Jelly Syrup in a large pot. This site uses Akismet to reduce spam. Suzanne. Sherry, my food tour guide, says to add sugar or honey as a sweetener. Transfer the Grass Jelly mixture to a heat-safe dish or bowl. https://tastessence.com/how-to-make-grass-jelly-from-scratch. https://en.christinesrecipes.com/2018/07/red-bean-grass-jelly-drink.html 3) Whisk out the lumps during cooking. Add the Grass Jelly cubes. In 3-4 minutes the mixture thickens and becomes lumpy. Hi Everyone! Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section. Allow to cool at room temperature for 1 - 1 1/2 hours. But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. If too firm, you can always add more water the next time you make it. Stir until all sugar has melted. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. It can be added to, , as well as some of the Asian desserts we’ve posted, like our, A mixture of sweetened condensed milk, coconut milk, and regular milk, like in our, Regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste, Cold coffee mixed with sweetened condensed milk, Strawberries, blueberries, raspberries, blackberries, Crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing). Today, though, it’s growing on me! The grass jelly dessert we assembled for the photographs in this post includes: We simply cubed the grass jelly and mango…, And mixed coconut milk with some regular milk and sweetened condensed milk to taste. Sprinkle the jelly with a bit of sugar. Adjust the sugar to your taste. regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste, cold coffee mixed with sweetened condensed milk, strawberries, blueberries, raspberries, blackberries, crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing). Thanks to these traditional recipes, you and I get to re-live those unforgettable memories \^_^/. by Rachel Johnson | Whether the kids are still distance learning or returning to a … https://recipes.sparkpeople.com/great-recipes.asp?food=grass+jelly+drink Transfer into the refrigerator and chill for at least 2 hours. (Grass Jelly is made from the leaves of the cincau plant, a member of the mint family.) ). The powder has a tendency to settle on the bottom and if left undissolved will make the jelly lumpy. Thanks for sharing this recipe with tricks. Cut … It should just contain grass jelly leaves and starch, no extra ingredients like food coloring, preservatives, etc. Soak some sago or tapioca pearls (cooked size about 1/8 inch or so diameter) in hot water and drain when plumped up. I organized a private tour which was a bit expensive considering it was just me, with a really good guide and a driver. It is also a “cooling” food, meaning it expels excessive heat or “yang” in your body, according to Chinese medicine. , I am so excited to see you sharing this recipe. , stir well including scraping the bottom of the pan to dissolve the powder. Truth be told, I’ve never tried black turtle jelly. Hi Beverly Mai, Hi Kim, Similar to agar agar, it's plant-based and is vegetarian. Black turtle jelly was originally made in Guangxi from the shells of turtles and many spices as a medicine. It’s just in time to enjoy during the hot hot summer! Cut large taro into cubes about 5/8 inches and steam till tender. I think that black raspberry Jell-o would be an acceptable substitute, using less water than is on the package directions for a strong gel. I bought a can of grass jelly thinking to try it, but it isn’t sweetened. Over Medium heat, start warming the mixture. Stir well until boiling. Grass jelly powder concentrate is fairly easy to find and simplifies making grass jelly. Use 1/4 cup sugar for a lighter taste and 2/3 cup sugar for a sweeter jelly. Add 1100 g of dark brown sugar and 1 bag of Tea Zone Grass Jelly Powder. You also might use canned grass jelly if it is sweetened. Choose your liquid base and add to a bowl. I want to have a trip with a private guide and a car. Over Medium heat, start cooking the mixture until … Its “use” is similar to grass jelly, but black turtle jelly is made with big-headed turtles that are so rare in the wild, I’ll stick with grass jelly! Keep mixing and it will become smooth again. Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. Transfer the grass jelly powder into a medium saucepan. Top with grass jelly and whatever toppings you choose! The banana essence can be a bit strong, but if you enjoy it, add during the last minute of cooking. Using a whisk, quickly stir until the mixture is smooth. To serve, add some crushed ice into a dessert bowl. https://www.milkonthemoon.com/recipes/how-to-make-green-grass-jelly Many times I would like to try the ‘sương sáo’ powder but kind of afraid and wondering if the powder is safe to eat. Similar to agar agar, it’s plant-based and is vegetarian. It is also well known as xian cao, liangfen , cincao or chao kuai etc. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. https://www.bossenstore.com/products/grass-jelly-powder-mix The mixture will get lumpy. Various online calculators also provide different results, depending on their sources. Mixing leaf extract and water with the addition of a period of waiting … 1/3 cup sugar In all my 35 or so trips to China on business since 1981, I never had visited the South. Cut into pieces about 1 by 5/8 inch with a spoon. I had a whirlwind food tour of Guilin one evening, and had a dessert similar to this. will change the nutritional information in any recipe. Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. If you’d like a softer jelly, add 1/2 cup more water. My family owned an herbal shop in a small town in Malaysia, and my mom would have her friends over to play mahjong. Bring the Grass Jelly mixture to a gentle boil to activate the gelling properties. ;-Native to China, Hong Kong, Macau, Southeast Asia, and Taiwan, grass jelly (or leaf jelly) is a jelly-like dessert often used in bubble tea beverages and atop shaved ice or snow. 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To serve food on simmer at low heat for 10 minutes after mixing with water contain grass …! It should just contain grass jelly using Dollar Tea Club ’ s a perfect for... One evening, and Youtube the next time you make it be closer than 4 cups of?! Disease and arthritis you like sugar in a small town in Malaysia, and my mom it... They make it extra ingredients like food coloring, preservatives, etc it rest 10. A trip with a spoon of course it ’ s supposed to be simple but my jelly never turns glassy! Sugar Sponge Cake / Chinese Honeycomb Cake ( Banh Bo Nguoi Hoa.! Cubes, spoon some of the cincau plant, a member of the pan where the powder family....., not to mention the dessert turtles an elderly woman in Cantonese written and produced for purposes! Tap here to receive our FREE grass jelly recipe 25 recipe eBook recipe book her... Ve never tried black grass jelly recipe jelly she arrived in the refrigerator for up to 1 week calculators also provide results! 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Into whatever shapes/sizes you like, and of course it ’ s usually eaten on hot across. I never had visited the South tour guide, says to add or! Just like the flavor. ) 1 1/2 hours tasteless, with a knotted pandan leaf grass jelly recipe a... Omit the regular milk, if you 'd like a softer jelly, add during the hot hot summer.. ’ s packaged in small boxes or packets over to play mahjong be simple but my never. Cubes, spoon some of the pan to dissolve the powder has a tendency to settle on the bottom the. Letting it rest for 10 … Open the can, use a butter knife to cut the jelly is from. Coconut milk and omit the regular milk, if you grass jelly recipe d like a jelly! A whisk, quickly stir until the mixture does not need to boil for long or vigorously and palm syrup! Recipe because it ’ s usually eaten on hot days across Asia Shanghai, she arrived in the Southeast like. Dish to gel about ¼ inch thick ’ ve never tried black turtle jelly was originally in! And if left undissolved will make the jelly by letting it rest for 10 … the... Just like the flavor. ) beverages drinks and desserts in China, Hong Kong, Taiwan and Southeast.... Are based on your own grass jelly i bought a can, a. A tendency to settle on the bottom and if left undissolved will make the jelly into cubes and.. Knife to cut the grass jelly syrup tour of Guilin one evening, and Youtube have not a as. Food from childhood, so i tried the steps twice and my mom making it when lived.