Peel and finely slice the onion. Smoke at 120-150 degrees for 60-90min. GEVULDE FILLET STEAK (VIR BEES FILLET EN ENIGE WILDS FILLET) Hierdie resep werk ook vir enige wildsvleis fillet (koedoe/springbok ens ) Pasop net, wildsvleis raak bitter vinnig gaar en droog - wildsvleis moet medium na medium rare wees, so jy sal jou tyd so bietjie moet aanpas vir die vleis. Directions for the meat: – Marinade fillet in olive oil, lemon juice, salt and pepper for 1-2 hours Cooking game meat requires different cooking times and methods compared to beef, pork or lamb. Sny die fillet oop en kap… In my previous article, I discussed why health-conscious consumers should be swapping red meat for game meat.Here, I discuss how to actually cook game meat for those who are unsure how to. // ]]> <! Rub in salt, pepper and a little flour, simmer in fat with a pinch of powdered ginger, make a good gravy sauce, add a drop of lemon juice, chilli, a little sweet red wine and enough rice flour to thicken. 1/2 cup cream. It is a particularly simple South African game recipe and one that is perfect for a BBQ or traditional braai - in which case you cook the meat on a metal consider, Detectors grid that is positioned directly over glowing medium tot hot try, Blacksmiths coals. Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. This is a smoky business - if there is no smoke in your kitchen, your pan is not hot enough. // > Article from A: Venison is a rich and flavourful and very low fat, but must be served rare, otherwise it becomes tough and dry. Portion the fillet into four equal portions (200g each approximately). Wickedfood Cooking school runs cooking classes throughout the year at its purpose-built Johannesburg cooking studios. As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. <! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. // > Mix all igrediants together in plastic bag and let it marinade over night in fridge or ice box if you are in the bush; Barbecue over very hot coles for 2.5min each … // ]]> Recipe by Bok van Blerk . // ]]> Takes a bit of prep but is a bit more impresive than a braai. Halve the lamb neck lengthways, then slice into 1cm wide chunks. <! Heat for a heavy-based pan and once searingly  hot, fry and the fillets for approximately 3- 5 minutes on each side, depending on thickness, taking care not to over cook. // > Heat up a pan with olive oil and fry the fillet on all sides so the meat textures close nicely. Clean Eating Lunch And Dinner Recipes.. Eland or Zebra Steak recipe by , is from Cooking Around The World, one of the cookbooks created at Crazychef says "This is a recipe used by hunters on safari in preparing zebra, eland, antelope or other game so try these, if not it's a nice recipe for beef". Mar 13, 2020. salt and pepper Ingredients: (feeds 4) 1 kg piece of fillet steak salt, pepper and mustard powder all the ingredients for the sauce of your choice: mushroom mustard green peppercorn teriyaki monkeygland . // > <!-- // ]]> I’m in a very fortunate position in that I grow, A creative day in the kitchen developing a selecti, In answer to @thesaltboxuk question “What does f, Prof. Neetling peaches just starting to ripen. <! It is a great alternative to Clove. It is not a mix but pure ground from the kernels.) <! 1 lemon, juiced. I used Jack Daniels woodchips in the. Preparing the duxelles is the most time consuming, and can be done even a few days ahead and kept in the fridge for easy cooking on the day. // ]]> Pit Boss Smoked Ribs | Smoked Ribs On Pit Boss Pro Series 1100 - Duration: 19:34. Follow a normal Beef Wellington recipe for the Kudu fillet - Comes out great on the Weber. Rub the venison with a tablespoon of vegetable oil, then season generously with salt and freshly ground black pepper. Dip the steaks in the egg mixture, then coat each steak on both sides with the crumbs. Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. Mar 13, 2020. // > This should give you about four slices per kilogram of fillet. Q: How do I cook a simple fillet of venison without all the fancy stuff? // > Ingredients. How to make it. 4 x 200g – 300g venison fillets firetreeadmin Eland, Recipes. [CDATA[ Eland Steak with Mushroom Cream Sauce. <! Click here to download this recipe. // > Serves 4 . 1/4 cup brandy <! Rub the fillets with olive oil and season with salt and pepper. Cut some fillets of eland, taken neatly from the neck or back of the buck (Leipoldt suggests "the best is from the muscles that lie along the spinal column"). ¼ cup sticky ribs marinade. Koop een van daai 300ml bier beker mosterts by makro of PnP. Turn the fillet and brown it on all sides in the same way; this shouldn't take longer than six to eight minutes. // ]]> eland fillet. firetreeadmin Eland, Recipes. 1 Tbs Braai salt. When the sun is shining, load up the BBQ with frozen chicken burgers for a succulent summer feast.. firetreeadmin Eland, Recipes. Mix together sour cream, lemon juice, Worcestershire sauce, marinade then pour over the steaks. Panfry in heated oil and 1 tablespoon of butter. Nov 9, 2020 - Explore Ella Land-Moore's board "FISH" on Pinterest. Disco 4 SDV6 SE Defender TD5 90. All hands on deck to process apricots for drying, Roasted aubergine, red pepper & chilli relish, Delicious cooking at Wickedfood Earth Country Cooking School, 2018 Valentines with Wickedfood Earth Country Cooking School. Heat a large heavy-based frying pan until very hot, and then sear the fillet … Heat for a heavy-based pan and once searingly hot, fry and the fillets for approximately 3- 5 minutes … 800 g – 1kg Kudu fillet 5 Tbs Olive oil 5 Tbs Lemon Juice Salt Black pepper. Set aside on a clean plate. <! I used Jack Daniels woodchips in the BigGreenEgg. Mostert steak. jemail("sunninghill","wickedfood",""); RECIPE BY JAN BRAAI . Eland Fillet. Peel and grate the ginger. Cover and leave in the fridge until needed. // ]]> BUMMERS BAR-B-Q AND SOUTHERN COOKING 115,795 views 2012/05/24, 11:45 AM #20. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. Ek moes amper ‘n hele eland alleen opeet so ek het baie eksperimenteer. 1. Sauce ingredients: 10 g Butter 1 Punnet of sliced button mushrooms 1/2 tsp Fresh garlic Cream of mushroom soup powder 1 Cup of Fresh Cream Salt Pepper. View Profile View Forum Posts For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients. Preheat the oven to 180°C. Eland Steak. Scrub the potatoes (no need to peel them), chop them into bite-size chunks and add them to a pan. Coat fillet in olive oil, salt, pepper, garlic and Allspice (Try and find this. // > Wazza. Peel and crush or grate the garlic. Maak ‘n woes warm […] Built in 1914 by Count Schwerin for his fiancée, Heinitzburg Castle holds a valued history as one of Windhoek’s three historic German castles. Eland Skewers. The Gourmet Temple - Windhoek restaurant - Travel News Namibia. 250ml sour cream. Put the fillet into the pan and cook on one side for about two minutes - without moving or disturbing it - or until it's a rich brown colour. Cooking classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). Dredge the steaks in the seasoned flour, and using a meat mallet, pound them down to just slightly less than their 1/4 inch thickness. Smoke at 120-150 degrees for 60-90min. olive oil 2. Preheat the oven to 130°C. South African venison is generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog. For more on venison see the Wickedfood Cooking School entry Venison from May last year which has a variety of delicious venison recipes. Save my name, email, and website in this browser for the next time I comment. 1 Tbs salt & vinegar spice . Method: 1. Clean Eating Recipes. // ]]> Cut the fillet into 5 cm thick slices. // > // ]]> See more ideas about fish recipes, seafood recipes, cooking recipes. Add the brandy to the pan and flame to burn off the alcohol. <! // > The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference. <! <! Remove and place in the oven for 5 minutes. It is a great alternative to Clove. Sign up to the newsletter which will ensure you're up to date with what's happening on the Farm, including special offers on products as well as future dates to the next farm lunch. Click here to download this recipe. Pour in enough cold water to cover the spuds by 4-5cm and set the pan on the … Try our delicious Eland FILLET recipe. Marinate the fillet with salt, pepper, some olive oil, the red wine, rosemary and thyme. Leave to marinade overnight. Ek het drie maniere wat vir my lekker is. 4x Eland steaks. When all steaks are evenly coated, place prepared steaks gently in a single layer into the hot oil. To serve: // --> Coat fillet in olive oil, salt, pepper, garlic and Allspice (Try and find this. // ]]> 4 lb steak (fillet… Sunninghill – (011) 234-3252 //